True to Icelandic tradition, siggi’s products do not contain any preservatives, sweeteners or artificial colours. We are proud to use milk from Australian farms.
Thick, creamy, and rich in protein, siggi’s skyr is made with simple ingredients and not a lot of sugar™. Mainstream yoghurts can have up to 25 g of sugar per serving. Our flavoured varieties have 10-12 g per serving and are sweetened with fruit and a touch of cane sugar*. *At least 25% less sugar than the top 3 leading fruit yoghurt brands : siggi’s 7-9 g vs. 10-16 g per 100 g