Vanilla 4% Fat 500g

skyr: a wholesome tradition

Vanilla 500g

4 % | yoghurt

nutrition facts

Serving Size: 500 g
Nutrition Facts
8.0 g Sugar
12.0 g Protein
513 kJ (123 Cal) Calories

Nutrition Facts

Per serving 500 g % RI**
Energy 513 kJ (123 Cal)
Fat - total 4.7 g
- saturated fat 3.2 g
Carbohydrate 8.6 g
- sugars 8.0 g
Protein 12.0 g
Sodium 47 mg
Calcium 144 mg (18% RDI*)
ingredients
Skim milk, cream (from milk), milk solids, cane sugar, vanilla bean (0,5%), stabiliser (pectin), live yoghurt cultures (from milk).

Contains milk.

Store at 1°C - 5°C
probiotic cultures
S. thermophilus, L. delbrueckii subsp.bulgaricus.
recycling information