Pancake stack with fresh berries

In a large bowl, combine the flour, baking powder, baking soda and salt.

In a separate bowl, whisk together yoghurt, milk, sugar and eggs.

Stir wet ingredients into the dry ingredients, while being careful not to overmix. Let the batter rest for about 10 minutes.

Heat a non-stick pan over medium heat and add a dab of butter. This is a very sticky batter, so to better form the pancakes, use slightly damp fingers to carefully press the top down for a more even pancake.

Cook pancakes over medium heat until one side looks set and golden brown. Flip and cook until pancake seems cooked through. These pancakes rise quite a bit, so make sure they are cooked through.

Top with more yoghurt, berries and a drizzle of honey.